- AFCOMP
Food Allergens Comprehensive Profile 1
Test Code
AFCOMP
Specimen Name
Food Allergens Comprehensive Profile 1
CPT Codes
- 86003 x26
Collect
SST-Serum
Stability
14 days refrigerated
Volume
2.75 mLs
Minimum Volume
1.24 mLs
Performed
Performed Sunday through Saturday - Reported 1-3 days
Components
Allergens included: Barley, Beef, Bell Pepper, Cabbage, Carrot, Chicken, Codfish/Whitefish, Corn, Crab, Egg White, Grape, Lettuce, Milk (Cow's), Navy Bean, Oat, Orange, Peanut, Pork, Potato, Rice, Rye, Shrimp, Soybean, Tomato, Tuna, Wheat.
Additional Information
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Test Information
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Common Lab Definitions
- Serum
- Plasma
- STT