- AFP19
Allergens, Food, Profile 19
Specimen:
Test Code
AFP19
Specimen Name
Allergens, Food, Profile 19
Collect
1-SST Serum
Submit
2.05 mLs
Special Handling
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Rejection Criteria
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Stability
Refrigerated 14 days
Methodology
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Performed
Performed Sunday through Saturday - Reported 1-3 days
Reported
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CPT Codes
- 86003 x19
Components
Allergens included: Egg White, Lettuce, Pork, Potato, Baker's Yeast, Malt, Corn, Peanut, Milk (Cow's), Beef, Chocolate, Chicken, Barley, Soybean, Tomato, Orange, Wheat, Rye, Oat.
Additional Information
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Common Lab Definitions
- Serum
- Plasma
- STT