- AFP19
Allergens, Food, Profile 19
Test Code
AFP19
Specimen Name
Allergens, Food, Profile 19
CPT Codes
- 86003 x19
Collect
SST-Serum
Stability
14 days refrigerated
Volume
2.05 mLs
Minimum Volume
0.96 mL
Performed
Performed Sunday through Saturday - Reported 1-3 days
Components
Allergens included: Egg White, Lettuce, Pork, Potato, Baker's Yeast, Malt, Corn, Peanut, Milk (Cow's), Beef, Chocolate, Chicken, Barley, Soybean, Tomato, Orange, Wheat, Rye, Oat.
Additional Information
—
Disclaimer:
It is preferable to locate tests on the website and not rely on printed test information, which may soon be out of date. Updated test information can only be guaranteed by using this website.
Choose the Right Test
Test Information
How to Label Your Sample
- Label Your Test 1
- Label Your Test 2
- Label Your Test 3
- Label Your Test 4
- Label Your Test 5
Common Test Phrases
- Label Your Test 1
- Label Your Test 2
- Label Your Test 3
- Label Your Test 4
- Label Your Test 5
Common Lab Definitions
- Serum
- Plasma
- STT