- AFP19
Allergens, Food, Profile 19
Specimen:
Test Code
AFP19
Specimen Name
Allergens, Food, Profile 19
Collect
1-SST
Submit
2.05 mLs (Min: 0.96 mL) Serum Refrigerated
Special Handling
Serum separator tube. Multiple specimen tubes should be avoided.
Rejection Criteria
Hemolyzed, icteric, or lipemic specimens.
Stability
Ambient 48 hours; Refrigerated 14 days; Frozen 1 year
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sunday - Saturday
Reported
2-5 days
CPT Codes
- 86003 x19
Components
Allergens included: Egg White, Lettuce, Pork, Potato, Baker's Yeast, Malt, Corn, Peanut, Milk (Cow's), Beef, Chocolate, Chicken, Barley, Soybean, Tomato, Orange, Wheat, Rye, Oat.
Additional Information
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Common Lab Definitions
- Serum
- Plasma
- STT