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Name CPT Codes
Allergen, Food, Anchovy IgE (ARUP VIA RPS) 86003

Abbreviation: ANCHVE

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: YANCHVE

LOINC: 7079-7

Volume: 0.5 mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0093498

Allergen, Food, Annatto Seed IgE (ARUP VIA RPS) 86003

Abbreviation: ANNATS

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: Plain red or SST

Instrument / Location: ARUP VIA RPS

Host Code: YANNATS

LOINC: 50638-3

Volume: 0.5 mL

Minimum Volume: 0.34mL plus 0.04mL for each allergen ordered

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed varies/ Reported 3-6 days

Additional Information: ARUP # 2010720

Allergen, Food, Asparagus IgE (ARUP via RPS) 86003

Abbreviation: ASPAR

Specimen Type: Serum

Storage Temperature: Refrigerate

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: YASPAR

LOINC: 7099-5

Volume: 0.5 mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0098873

Allergen, Food, Basil IgE (ARUP via RPS) 86003

Abbreviation: BASIL

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SSt

Instrument / Location: ARUP VIA RPS

Host Code: YBASIL

LOINC: 7118-3

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0093496

Allergen, Food, Beta-Lactoglobulin (ARUP via RPS) 86008

Abbreviation: BETALA

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: BETALA

LOINC: 41397-1

Volume: 0.5 mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0055074

Allergen, Food, Black Bean IgE (ARUP via RPS) 86003

Abbreviation: BBNE

Specimen Type: Serum

Storage Temperature: Room temperature; Refrigerated or frozen also acceptable

Tubes / Containers: Red top or SST

Instrument / Location: RPS

Host Code: YBBNE

LOINC: 21096-3

Volume: 0.5 mL serum plus 0.1 mL for each additional allergen ordered

Minimum Volume: 0.34 mL plus 0.04 mL for each allergen ordered

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Performance varies / Reported 3-6 days

Additional Information: ARUP # 2008599 Test is not performed at ARUP; separate specimens must be submitted when multiple tests are ordered.

Allergen, Food, Black Olive IgE (ARUP via RPS) 86003

Abbreviation: BOLIVE

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YBOLIVE

LOINC: 21423-8

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 2010826

Allergen, Food, Blackberry IgE (ARUP via RPS) 86003

Abbreviation: BLKBER

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: YBLKBER

LOINC: 7151-4

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 2007629

Allergen, Food, Blue Mussel (ARUP via RPS) 86003

Abbreviation: MUSSEL

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YMUSSEL

LOINC: 6048-3

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0055425

Allergen, Food, Canola (Rapeseed) Oil IgE (ARUP via RPS) 86003

Abbreviation: CANOLE

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: YCANOLE

LOINC: 11195-5

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 2010834

Allergen, Food, Casein (Cow's Milk) IgG (ARUP via RPS) 86001

Abbreviation: CASING

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: YCASING

LOINC: 53829-8

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0097653

Allergen, Food, Casein, IgE (ARUP via RPS) 86008

Abbreviation: CASINE

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: YCASINE

LOINC: 6062-4

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0055081

Allergen, Food, Cheese Mold (ARUP via RPS) 86003

Abbreviation: CMOLD

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: YCMOLD

LOINC: 6068-1

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0099593

Allergen, Food, Cheese, Cheddar (ARUP via RPS) 86003

Abbreviation: CHDCHS

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: CHDCHS

LOINC: 6067-3

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0099583

Allergen, Food, Cinnamon (ARUP via RPS) (COPY 5923) 86003

Abbreviation: CINNAM

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: YCINNAM

LOINC: 6837-9

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0098876

Allergen, Food, Clam (RPS Only) 86003

Abbreviation: FCLAM

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YFCLAM

LOINC: 6076-4

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0099488

Allergen, Food, Clove IgE (ARUP via RPS) 86003

Abbreviation: CLOVE

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YCLOVE

LOINC: 7234-8

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Performed everyday / Reported 1-3 days

Additional Information: ARUP # 0098875

Allergen, Food, Codfish (RPS Only) 86003

Abbreviation: CODWHT

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YCODWHT

LOINC: 6082-2

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0055036

Allergen, Food, Coffee (ARUP via RPS) 86003

Abbreviation: COFFEE

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YCOFFEE

LOINC: 6083-0

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0099757

Allergen, Food, Coriander/Cilantro IgE (ARUP via RPS) 86003

Abbreviation: CILAN

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YCILAN

LOINC: 16650-4

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 2007623

Allergen, Food, Cranberry IgE (ARUP via RPS) 86003

Abbreviation: CRANB

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YCRANB

LOINC: 7262-9

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0098874

Allergen, Food, Crayfish IgE (ARUP via RPS) 86003

Abbreviation: CRAY

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YCRAY

LOINC: 7265-2

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0097637

Allergen, Food, Dill IgE (ARUP via RPS) 86003

Abbreviation: DILL

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YDILL

LOINC: 7280-1

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0093492

Allergen, Food, Eggplant (ARUP via RPS) 86003

Abbreviation: EGGPLT

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YEGGPLT

LOINC: 7296-7

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0055432

Allergen, Food, Gelatin Porcine IgE (ARPU via RPS) 86003

Abbreviation: GELPOR

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YGELPOR

LOINC: 16103-4

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 2001913

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