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Name CPT Codes
Allergen, Food, Gulf Flounder IgE (ARUP via RPS) 86003

Abbreviation: FLOU

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YFLOU

LOINC: 7316-3

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0099739

Allergen, Food, Nutmeg IgE (ARUP via RPS) 86003

Abbreviation: NUTMEG

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YNUTMEG

LOINC: 6188-7

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0093502

Allergen, Food, Oregano IgE (ARUP via RPS) 86003

Abbreviation: OREGANO

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YOREGANO

LOINC: 7552-3

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0093500

Allergen, Food, Papaya (ARUP via RPS) 86003

Abbreviation: PAPAYA

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YPAPAYA

LOINC: 6850-2

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0055250

Allergen, Food, Parsley (ARUP via RPS) 86003

Abbreviation: PARSLEY

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP via RPS

Host Code: YPARSLEY

LOINC: 6203-4

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0099492

Allergen, Food, Pea (ARUP via RPS) 86003

Abbreviation: PEAIGE

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YPEAIGE

LOINC: 6204-2

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Performed everyday / Reported 1-3 days

Additional Information: ARUP # 0099895

Allergen, Food, Perch IgE (ARUP via RPS) 86003

Abbreviation: PERCH

Specimen Type: Serum

Storage Temperature: Refrigerate

Tubes / Containers: SST/Serum

Instrument / Location: RPS

Host Code: YPERCH

LOINC: 6214-1

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Everyday / Reported 1-3 days

Additional Information: ARUP # 0099687

Allergen, Food, Plum IgE (ARUP via RPS) 86003

Abbreviation: PLUM

Specimen Type: Serum

Storage Temperature: Refrigerate

Tubes / Containers: SST/Serum

Instrument / Location: RPS

Host Code: YPLUM

LOINC: 6853-6

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Everyday / Reported 1-3 days

Additional Information: ARUP # 0055448

Allergen, Food, Poppy Seed IgE (ARUP via RPS) 86003

Abbreviation: POPPY

Specimen Type: Serum

Storage Temperature: Refrigerate

Tubes / Containers: SST/Serum

Instrument / Location: RPS

Host Code: YPOPPY

LOINC: 7623-2

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Everyday / Reported 1-3 days

Additional Information: ARUP # 0098858

Allergen, Food, Potato (White) IgG (ARUP via RPS) 86001

Abbreviation: WPOTATO

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: YWPOTATO

LOINC: 35544-6

Volume: 0.5 mL

Minimum Volume: 35544-6

Tab Assignment: General

PSPC Testing Schedule: Performed on Sundays/Reported 1-8 days

Additional Information: ARUP # 0097641

Allergen, Food, Potato, IgE (ARUP via RPS) 86003

Abbreviation: POTATO

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YPOTATO

LOINC: 6220-8

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Performed everyday / Reported 1-3 days

Additional Information: ARUP # 0055051

Allergen, Food, Pumpkin IgE (ARUP via RPS) 86003

Abbreviation: PMPKN

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YPMPKN

LOINC: 6854-4

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Performed everyday / Reported 1-3 days

Additional Information: ARUP # 2010824

Allergen, Food, Raspberry IgE (ARUP via RSP) 86003

Abbreviation: RASBER

Specimen Type: Serum

Storage Temperature: Refrigerate

Tubes / Containers: SST/Serum

Instrument / Location: RPS

Host Code: YRASBER

LOINC: 7656-2

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Everyday / Reported 1-3 days

Additional Information: Sent to ARUP via RPS

Allergen, Food, Red Dye/Carmine (Red 4) IgE (ARUP via RPS) 86003

Abbreviation: RED4E

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: ARUP VIA RPS

Host Code: YRED4E

LOINC: 17511-7

Volume: 0.5mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 2001923

Allergen, Food, Rye IgE (ARUP via RPS) 86003

Abbreviation: RYE

Specimen Type: Serum

Storage Temperature: Refrigerate

Tubes / Containers: SST/Serum

Instrument / Location: RPS

Host Code: YRYE

LOINC: 7674-5

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Everyday / Reported 1-3 days

Additional Information: ARUP # 0055026

Allergen, Food, Sardine IgE (ARUP via RPS) 86003

Abbreviation: SARDIN

Specimen Type: Serum

Storage Temperature: Refrigerate

Tubes / Containers: SST/Serum

Instrument / Location: RPS

Host Code: YSARDIN

LOINC: 11197-1

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Everyday / Reported 1-3 days

Additional Information: ARUP # 0097638

Allergen, Food, Sweet Potato IgE (ARUP via RPS) 86003

Abbreviation: SWTPOT

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YSWTPOT

LOINC: 7627-3

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Performed everyday/ Reported every 1-3 days

Additional Information: ARUP # 0097326

Allergen, Food, Thyme IgE (ARUP via RPS) 86003

Abbreviation: THYME

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YTHYME

LOINC: 7737-0

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Performed everyday / Reported 1-3 days

Additional Information: ARUP # 0093510

Allergen, Food, Tuna IgE (ARUP via RPS) 86003

Abbreviation: TUNA

Specimen Type: Serum

Storage Temperature: Refrigerate

Tubes / Containers: SST SERUM (1)

Instrument / Location: RPS

Host Code: YTUNA

LOINC: 6270-3

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendout

PSPC Testing Schedule: Everyday / Reported 1-3 days

Additional Information: ARUP # 0055062

Allergen, Food, Turkey (ARUP via RPS) 86003

Abbreviation: TURKY

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YTURKY

LOINC: 6271-1

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Performed everyday / Reported 1-3 days

Additional Information: ARUP # 0099627

Allergen, Food, Vanilla (ARUP via RPS) 86003

Abbreviation: VANILA

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YVANILA

LOINC: 7756-0

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Performed everyday / Reported 1-3 days

Additional Information: ARUP # 0055452

Allergen, Food, Whey IgE (ARUP via RPS) 86003

Abbreviation: WHEY

Specimen Type: Serum

Storage Temperature: Refrigerate

Tubes / Containers: SST SERUM (1)

Instrument / Location: RPS

Host Code: YWHEY

LOINC: 7774-3

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendout

PSPC Testing Schedule: Everyday / Reported 1-3 days

Additional Information: Sent to ARUP via RPS

Allergen, Food, Whitefish IgE (ARUP via RPS) 86003

Abbreviation: WFISH

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YWFISH

LOINC: 7775-0

Volume: 0.5 mL

Minimum Volume: 0.25 mL

Tab Assignment: RPS Sendouts

PSPC Testing Schedule: Performed everyday / Reported 1-3 days

Additional Information: ARUP # 0097634

Allergen, Fungi and Molds, Aspergillus fumigatas IgE (ARUP via RPS) 86003

Abbreviation: AFUMIG

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YAFUMIG

LOINC: 6025-1

Volume: 0.5 mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0055061

Allergen, Fungi and Molds, Aspergillus niger IgE (ARUP via RPS) 86003

Abbreviation: ASPNIG

Specimen Type: Serum

Storage Temperature: Refrigerated

Tubes / Containers: SST

Instrument / Location: RPS

Host Code: YASPNIG

LOINC: 6830-4

Volume: 0.5 mL

Minimum Volume: 0.25mL

Tab Assignment: RPS SENDOUTS

PSPC Testing Schedule: Performed everyday/ Reported 1-3 days

Additional Information: ARUP # 0092598

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