Abbreviation: FPIII
Specimen Type: Serum
Storage Temperature: Refrigerated
Tubes / Containers: SST
Instrument / Location: RPS
Host Code: YFPIIIG
LOINC: 35537-0, 35544-6, 51933-0, 35546-1, 35547-9, 51904-1, 35542-0, 35543-8, 51919-9, 51922-3, 53829-8, 51901-7, 35532-1, 35554-5, 35534-7, 35535-4, 35538-8, 51917-3, 35529-7
Volume: 0.5mL
Minimum Volume: 0.2mL
Tab Assignment: RPS Sendouts
PSPC Testing Schedule: Performed on Sunday / Reported every 1-8 days
Additional Information: ARUP # 2007213 Panel includes: Wheat IgG, Potato White IgG, Rye IgG, Soybean IgG, Tomato IgG, Orange IgG, Peanut IgG, Pork IgG, Lettuce IgG, Malt IgG, Casein (Cow's Milk) IgG, Oat IgG, Chicken IgG, Chocolate IgG, Corn IgG, Egg White IgG, Baker's Yeast IgG, Barley IgG, Beef IgG