Abbreviation: FPIII
    
      Specimen Type: Serum
    
      Storage Temperature: Refrigerated
    
      Tubes / Containers: SST
    
      Instrument / Location: RPS
    
      Host Code: YFPIIIG
    
      LOINC: 35537-0, 35544-6, 51933-0, 35546-1, 35547-9, 51904-1, 35542-0, 35543-8, 51919-9, 51922-3, 53829-8, 51901-7, 35532-1, 35554-5, 35534-7, 35535-4, 35538-8, 51917-3, 35529-7
    
      Volume: 0.5mL
    
      Minimum Volume: 0.2mL
    
      Tab Assignment: RPS Sendouts
    
      PSPC Testing Schedule: Performed on Sunday / Reported every 1-8 days
    
    
      Additional Information: ARUP # 2007213 Panel includes: Wheat IgG, Potato White IgG, Rye IgG, Soybean IgG, Tomato IgG, Orange IgG, Peanut IgG, Pork IgG, Lettuce IgG, Malt IgG, Casein (Cow's Milk) IgG, Oat IgG, Chicken IgG, Chocolate IgG, Corn IgG, Egg White IgG, Baker's Yeast IgG, Barley IgG, Beef IgG